Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis.

MLA

Yin, Qinggang, et al. “Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis.” Frontiers in Plant Science, vol. 13, Feb. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.3389/fpls.2021.830343.

APA

Yin, Q., Wei, Y., Han, X., Chen, J., Gao, H., & Sun, W. (2022). Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis. Frontiers in Plant Science, 13, 1–12. https://doi.org/10.3389/fpls.2021.830343

Chicago

Yin, Qinggang, Yiding Wei, Xiaoyan Han, Jingwang Chen, Han Gao, and Wei Sun. 2022. “Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis.” Frontiers in Plant Science 13 (February): 1–12. doi:10.3389/fpls.2021.830343.