超高效液相色谱-串联质谱法测定凉茶中 20 种农药残留的含量

MLA

伍志航, et al. “超高效液相色谱-串联质谱法测定凉茶中 20 种农药残留的含量 (Chinese).” Journal of Food Safety & Quality, vol. 9, no. 6, Mar. 2018, pp. 1338–43. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=155092179&authtype=sso&custid=ns315887.

APA

伍志航, 梁钰莹, & 何海彤. (2018). 超高效液相色谱-串联质谱法测定凉茶中 20 种农药残留的含量 (Chinese). Journal of Food Safety & Quality, 9(6), 1338–1343.

Chicago

伍志航, 梁钰莹, and 何海彤. 2018. “超高效液相色谱-串联质谱法测定凉茶中 20 种农药残留的含量 (Chinese).” Journal of Food Safety & Quality 9 (6): 1338–43. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=155092179&authtype=sso&custid=ns315887.