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Acknowledgment to Reviewers of Foods in 2021.

Source :
Foods; Mar2022, Vol. 11 Issue 3, p367-N.PAG, 1p
Publication Year :
2022

Subjects

Subjects :
SCHOLARLY publishing

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
3
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
155243614
Full Text :
https://doi.org/10.3390/foods11030367