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Uma alternativa para a redução de sódio em produtos alimentícios: farinha da casca de maracujá doce.
- Source :
- Revista da Associação Brasileira de Nutrição; 2021, p1-2, 2p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Revista da Associação Brasileira de Nutrição is the property of Associacao Brasileira de Nutricao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Portuguese
- ISSN :
- 19833164
- Database :
- Complementary Index
- Journal :
- Revista da Associação Brasileira de Nutrição
- Publication Type :
- Academic Journal
- Accession number :
- 155443767