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果蔬酵素中优良酵母菌的分离、鉴定及耐受性研究.

Authors :
韦玉梅
张文倩
朱闪闪
李杨
雷勇辉
孙燕飞
Source :
China Brewing; 2021, Vol. 40 Issue 12, p87-92, 6p
Publication Year :
2021

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
40
Issue :
12
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
155472627
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2021.12.016