Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

MLA

Carlin, Silvia, et al. “Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.” Metabolites (2218-1989), vol. 12, no. 2, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/metabo12020180.

APA

Carlin, S., Lotti, C., Correggi, L., Mattivi, F., Arapitsas, P., & Vrhovšek, U. (2022). Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites (2218-1989), 12(2), N.PAG. https://doi.org/10.3390/metabo12020180

Chicago

Carlin, Silvia, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas, and Urška Vrhovšek. 2022. “Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.” Metabolites (2218-1989) 12 (2): N.PAG. doi:10.3390/metabo12020180.