Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption.

MLA

Mititelu, Magdalena, et al. “Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption.” Nutrients, vol. 14, no. 5, May 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/nu14050964.

APA

Mititelu, M., Neacșu, S. M., Oprea, E., Dumitrescu, D.-E., Nedelescu, M., Drăgănescu, D., Nicolescu, T. O., Roșca, A. C., & Ghica, M. (2022). Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption. Nutrients, 14(5), N.PAG. https://doi.org/10.3390/nu14050964

Chicago

Mititelu, Magdalena, Sorinel Marius Neacșu, Eliza Oprea, Denisa-Elena Dumitrescu, Mirela Nedelescu, Doina Drăgănescu, Teodor Octavian Nicolescu, Adrian Cosmin Roșca, and Manuela Ghica. 2022. “Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption.” Nutrients 14 (5): N.PAG. doi:10.3390/nu14050964.