Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates.

Details

Language :

English

ISSN :

17354161

Volume :

17

Issue :

6

Database :

Complementary Index

Journal :

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān

Publication Type :

Academic Journal

Accession number :

155737219

Full Text :

https://doi.org/10.22067/ifstrj.2021.70439.1048