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不同小麦品种面粉品质性状对花期高温响应及耐热性评价.

Authors :
刘怡辰
仵妮平
Н. З., Токтаров
贾姝萍
向雪纯
李卫华
张东海
Source :
Xinjiang Agricultural Sciences; 2022, Vol. 59 Issue 3, p541-550, 10p
Publication Year :
2022

Abstract

<i>Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014330
Volume :
59
Issue :
3
Database :
Complementary Index
Journal :
Xinjiang Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
156233290
Full Text :
https://doi.org/10.6048/j.issn.1001-4330.2022.03.003