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超高效液相色谱法测定特殊医学用途婴儿配方 食品中的19 种游离氨基酸和牛磺酸.

Authors :
卢兰香
薛 霞
宿书芳
张艳侠
尹丽丽
程 志
郑文静
孙立臻
王 骏
祝建华
刘艳明
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 4, p190-197, 8p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
4
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
156233461
Full Text :
https://doi.org/10.7506/spkx1002-6630-20201114-159