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基于顶空气相离子迁移谱的干腐病 马铃薯挥发性成分分析.

Authors :
张 凡
张宇帆
苏心悦
徐文雅
安焕炯
马倩云
孙剑锋
王 颉
王文秀
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 6, p317-323, 7p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
6
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
156233567
Full Text :
https://doi.org/10.7506/spkx1002-6630-20210403-039