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Selenium intake is not associated with the metabolic syndrome in Brazilian adolescents: an analysis of the Study of Cardiovascular Risk Factors in Adolescents.

Authors :
Retondario, Anabelle
Souza, Amanda de M.
Bricarello, Liliana P.
Alves, Mariane de A.
Fernandes, Ricardo
Trindade, Erasmo B.S. de M.
Zeni, Lúcia A.Z.R.
Sichieri, Rosely
Antunes, José L.F.
Vasconcelos, Francisco de A.G.
Source :
British Journal of Nutrition; 5/14/2022, Vol. 127 Issue 9, p1404-1414, 11p
Publication Year :
2022

Abstract

Se reduces cellular inflammation and lipid peroxides; therefore, its association with CVD and the metabolic syndrome (MetS) has been studied. We aimed to investigate the association between Se intake and the MetS and its parameters (high waist circumference, hyperglycaemia, high blood pressure, high TAG and low HDL-cholesterol) in Brazilian adolescents between 12 and 17 years old. This research is part of the Study of Cardiovascular Risks in Adolescents (ERICA), a Brazilian nationwide school-based study with regional and national relevance. We assessed: (1) socio-demographic data (sex, age, type of school and maternal education) using a self-administered questionnaire; (2) dietary intake using a 24-h recall applied for the whole sample and a second one applied to a subsample to allow within-person variability adjustment; (3) anthropometric data (weight, height, waist circumference) and blood pressure using standardised procedures; and (4) biochemical analyses (fasting glucose, TAG and HDL-cholesterol). Logistic regression was applied, basing the analysis on a theoretical model. Median Se intake was 98·3 µg/d. Hypertension and hyperglycaemia were more prevalent among boys, while a high waist circumference was more frequent in girls, and low HDL-cholesterol levels were higher among private school students. The prevalence of the MetS was 2·6 %. No association between the MetS and its parameters and Se intake was found. This lack of association could be due to an adequate Se intake in the studied population. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00071145
Volume :
127
Issue :
9
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
156271267
Full Text :
https://doi.org/10.1017/S0007114521002385