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Organic Food in Supply Chain: Literature Review.

Authors :
Zahria, Ismi
Vanany, Iwan
Source :
Proceedings of the International Conference on Industrial Engineering & Operations Management; 9/14/2021, p1949-1961, 13p
Publication Year :
2021

Abstract

This paper reviews previous studies on organic food in the supply chain to understand the art from the previous research manuscripts and recommend future research. The authors conducted description and content analysis to understand the state of organic food in supply chain research and outline future research opportunities. The systematic literature review was used to search for paper collected, review, and analyze based on the Scopus database from 1990-2021. The findings indicate that literature review is the most research method, oil is the most organic food type, and logistics is the most of supply chain scope. Systematic classification with description and content analysis is a slight contribution of this paper. Academicians can use it to understand research in organic food in the supply chain and future research. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
21698767
Database :
Complementary Index
Journal :
Proceedings of the International Conference on Industrial Engineering & Operations Management
Publication Type :
Conference
Accession number :
156315865