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Organic Food in Supply Chain: Literature Review.
- Source :
- Proceedings of the International Conference on Industrial Engineering & Operations Management; 9/14/2021, p1949-1961, 13p
- Publication Year :
- 2021
-
Abstract
- This paper reviews previous studies on organic food in the supply chain to understand the art from the previous research manuscripts and recommend future research. The authors conducted description and content analysis to understand the state of organic food in supply chain research and outline future research opportunities. The systematic literature review was used to search for paper collected, review, and analyze based on the Scopus database from 1990-2021. The findings indicate that literature review is the most research method, oil is the most organic food type, and logistics is the most of supply chain scope. Systematic classification with description and content analysis is a slight contribution of this paper. Academicians can use it to understand research in organic food in the supply chain and future research. [ABSTRACT FROM AUTHOR]
- Subjects :
- ORGANIC foods
SUPPLY chains
LOGISTICS
CONTENT analysis
CLUSTER analysis (Statistics)
Subjects
Details
- Language :
- English
- ISSN :
- 21698767
- Database :
- Complementary Index
- Journal :
- Proceedings of the International Conference on Industrial Engineering & Operations Management
- Publication Type :
- Conference
- Accession number :
- 156315865