The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.

MLA

Colak, Nesrin, et al. “The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.” Molecules, vol. 27, no. 8, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/molecules27082410.

APA

Colak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M.-G., Esatbeyoglu, T., & Ayaz, F. A. (2022). The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules, 27(8), N.PAG. https://doi.org/10.3390/molecules27082410

Chicago

Colak, Nesrin, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz, Myoung-Gun Choung, Tuba Esatbeyoglu, and Faik Ahmet Ayaz. 2022. “The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.” Molecules 27 (8): N.PAG. doi:10.3390/molecules27082410.