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羊肉烤制过程中水分的分布与迁移规律.
- Source :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Mar2022, Vol. 22 Issue 3, p297-308, 12p
- Publication Year :
- 2022
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 22
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 156605399
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2022.03.033