Back to Search Start Over

超高效液相色谱-串联三重四极杆质谱法同时测定 油菜籽中 13 种硫代葡萄糖苷.

Authors :
张巍巍
孙东哲
任丹丹
谢云峰
杨悠悠
王翔宇
Source :
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 6, p1895-1902, 8p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
13
Issue :
6
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
156631546