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Consumption of low‐fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults (1025.2).
- Source :
- FASEB Journal; Apr2014 Supplement S1, Vol. 28, pN.PAG-N.PAG, 1p
- Publication Year :
- 2014
Details
- Language :
- English
- ISSN :
- 08926638
- Volume :
- 28
- Database :
- Complementary Index
- Journal :
- FASEB Journal
- Publication Type :
- Academic Journal
- Accession number :
- 156659251
- Full Text :
- https://doi.org/10.1096/fasebj.28.1_supplement.1025.2