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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan.

Authors :
Sarwat, Asifa
Rauf, Waqar
Majeed, Saima
De Boevre, Marthe
De Saeger, Sarah
Iqbal, Mazhar
Source :
Food Additives & Contaminants: Part B: Surveillance Communications; Jun2022, Vol. 15 Issue 2, p106-122, 17p
Publication Year :
2022

Abstract

Mycotoxins, being a threat to animal and human health, contribute significantly towards economic losses in the poultry sector. A liquid chromatography-mass spectrometry-based study was conducted on poultry feed samples collected from Punjab, Pakistan to evaluate the prevalence, contamination levels, and co-occurrence of multi-mycotoxins across different processed forms of the feed, types of utilities and sampling regions. All samples were found to be contaminated with aflatoxin B1 (AFB1) and fumonisin B1 (FB1). The European Commission (EC) maximum level for AFB1 in complete feedingstuffs in poultry and guidance values for FB1 and zearalenone (ZEN) were exceeded in 73%, 2%, and 14% of the contaminated samples, respectively. The corresponding median values were 39.9 µg/kg, 205 µg/kg, and 34.5 µg/kg. In addition to exceeding contamination levels, a varying co-occurrence of three to fourteen mycotoxins was observed in each of the feed samples that calls for mitigation measures to safeguard the feed and its ingredients. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19393210
Volume :
15
Issue :
2
Database :
Complementary Index
Journal :
Food Additives & Contaminants: Part B: Surveillance Communications
Publication Type :
Academic Journal
Accession number :
156835397
Full Text :
https://doi.org/10.1080/19393210.2022.2037722