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Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Authors :
Cravotto, Christian
Fabiano-Tixier, Anne Sylvie
Claux, Ombéline
Rapinel, Vincent
Tomao, Valérie
Stathopoulos, Panagiotis
Skaltsounis, Alexios Leandros
Tabasso, Silvia
Jacques, Laurence
Chemat, Farid
Source :
Foods; May2022, Vol. 11 Issue 9, p1357-1357, 18p
Publication Year :
2022

Abstract

Despite its severe toxicity and negative environmental impact, hexane remain the solvent of choice for the extraction of vegetable oils. This is in contrast with the constantly growing demand for sustainable and green extraction processes. In recent years a variety of alternatives to hexane have been reported, among them 2-methyloxolane (2-MeOx), which has emerged as a promising bio-based alternative. This study evaluates the possibility of replacing hexane, in the extraction of olive pomace (OP), with 2-MeOx, both dry and saturated with water (4.5%), the latter of which is called 2-MeOx 95.5%. The three solvents have been compared in terms of extraction yield and quality, as well as the lipid and polyphenol profiles of the extracts. The work concluded that both dry 2-MeOx and 2-MeOx 95.5% can replace hexane in OP extraction, resulting in higher yields and extracts richer in phenolic compounds. This study should open the road to further semi-industrial scale investigations toward more sustainable production processes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
9
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
156875706
Full Text :
https://doi.org/10.3390/foods11091357