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pH 对乳糖-乳铁蛋白复合物结构及理化特性的影响.
- Source :
- Modern Food Science & Technology; 2022, Vol. 38 Issue 5, p64-70, 7p
- Publication Year :
- 2022
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 38
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 157199646
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2022.5.0929