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Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications.
- Source :
- Food Frontiers; Jun2022, Vol. 3 Issue 2, p239-255, 17p
- Publication Year :
- 2022
Details
- Language :
- English
- Volume :
- 3
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Food Frontiers
- Publication Type :
- Academic Journal
- Accession number :
- 157331702
- Full Text :
- https://doi.org/10.1002/fft2.134