Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables.

MLA

Yin, Jiaqi, et al. “Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables.” Foods, vol. 11, no. 11, June 2022, p. 1564. EBSCOhost, https://doi.org/10.3390/foods11111564.

APA

Yin, J., Yan, Y., Zhang, K., Fu, H., Lu, M., Zhu, H., Wei, D., Peng, J., & Lai, W. (2022). Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables. Foods, 11(11), 1564. https://doi.org/10.3390/foods11111564

Chicago

Yin, Jiaqi, Yiyong Yan, Kezhuo Zhang, Hui Fu, Min Lu, Hai Zhu, Daixian Wei, Juan Peng, and Weihua Lai. 2022. “Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables.” Foods 11 (11): 1564. doi:10.3390/foods11111564.