一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选.

MLA

谭慧林, et al. “一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选. (Chinese).” Storage & Process, no. 4, Apr. 2022, pp. 9–26. EBSCOhost, https://doi.org/10.3969/j.issn.1009-6221.2022.04.002.

APA

谭慧林, 包东东, 董成虎, 王曼, 朱志强, & 吴忠红. (2022). 一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选. (Chinese). Storage & Process, 4, 9–26. https://doi.org/10.3969/j.issn.1009-6221.2022.04.002

Chicago

谭慧林, 包东东, 董成虎, 王曼, 朱志强, and 吴忠红. 2022. “一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选. (Chinese).” Storage & Process, no. 4 (April): 9–26. doi:10.3969/j.issn.1009-6221.2022.04.002.