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Any way you slice it: Across species, deli meats continue to impress.

Authors :
Finkel, Ed
Source :
Meatingplace; Jun2022, Vol. 30 Issue 6, p86-92, 5p
Publication Year :
2022

Subjects

Subjects :
DELICATESSENS
MEAT
FERMENTED foods
POULTRY products

Details

Language :
English
ISSN :
19317816
Volume :
30
Issue :
6
Database :
Complementary Index
Journal :
Meatingplace
Publication Type :
Periodical
Accession number :
157428869

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Authors Abstract Subjects Details