Quantitative evaluation of glycan‐binding specificity of recombinant concanavalin A produced in lettuce (Lactuca sativa).

Concanavalin A (ConA), a mannose (Man)‐specific leguminous lectin isolated from the jack bean (Canavalia ensiformis) seed extracts, was discovered over a century ago. Although ConA has been extensively applied in various life science research, recombinant mature ConA expression has not been fully established. Here, we aimed to produce recombinant ConA (rConA) in lettuce (Lactuca sativa) using an Agrobacterium tumefaciens‐mediated transient expression system. rConA could be produced as a fully active form from soluble fractions of lettuce leaves and purified by affinity chromatography. From 12 g wet weight of lettuce leaves, 0.9 mg rConA could be purified. The glycan‐binding properties of rConA were then compared with that of the native ConA isolated from jack bean using glycoconjugate microarray and frontal affinity chromatography. rConA demonstrated a glycan‐binding specificity similar to nConA. Both molecules bound to N‐glycans containing a terminal Man residue. Consistent with previous reports, terminal Manα1‐6Man was found to be an essential unit for the high‐affinity binding of rConA and nConA, while bisecting GlcNAc diminished the binding of rConA and nConA to Manα1‐6Man‐terminated N‐glycans. These results demonstrate that the fully active rConA could be produced using the A. tumefaciens‐mediated transient expression system and used as a recombinant substitute for nConA. [ABSTRACT FROM AUTHOR]