Cite
Identification and Characterization of a New Microalga Dysmorphococcus globosus -HI from the Himalayan Region as a Potential Source of Natural Astaxanthin.
MLA
Zohir, Wafaa F., et al. “Identification and Characterization of a New Microalga Dysmorphococcus Globosus -HI from the Himalayan Region as a Potential Source of Natural Astaxanthin.” Biology (2079-7737), vol. 11, no. 6, June 2022, p. 884. EBSCOhost, https://doi.org/10.3390/biology11060884.
APA
Zohir, W. F., Kapase, V. U., & Kumar, S. (2022). Identification and Characterization of a New Microalga Dysmorphococcus globosus -HI from the Himalayan Region as a Potential Source of Natural Astaxanthin. Biology (2079-7737), 11(6), 884. https://doi.org/10.3390/biology11060884
Chicago
Zohir, Wafaa F., Vikas U. Kapase, and Shashi Kumar. 2022. “Identification and Characterization of a New Microalga Dysmorphococcus Globosus -HI from the Himalayan Region as a Potential Source of Natural Astaxanthin.” Biology (2079-7737) 11 (6): 884. doi:10.3390/biology11060884.