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Preparation and application of an olfactory visualization freshness sensor array based on microfluid paper‐based chip.
- Source :
- Journal of Food Processing & Preservation; Jun2022, Vol. 46 Issue 6, p1-10, 10p
- Publication Year :
- 2022
-
Abstract
- This paper introduced a novel olfactory visualization freshness sensor array prepared by dropping pH indicators on UV lithography hydrophilic–hydrophobic paper under room temperature. The sensor array was applied in Grass carp spoilage classification. The sensor array can generate different discoloration patterns that respond to the pH change of the fish spoil; therefore, it can distinguish Grass carp freshness using pattern recognition. Classification models were built with linear discriminant analysis (LDA) and backpropagation artificial neural network (BP‐ANN) after extracting the sensor array's feature color information with principal component analysis (PCA). The performance of the BP‐ANN model was superior to that of the LDA model, with an optimum recognition rate of 95.45% (training set) and 90.90% (testing set). In conclusion, with a suitable algorithm choice and rational pH indicator arrangement, this olfactory visualization freshness sensor array can potentially monitor food freshness. We prepared Grass carp freshness sensor array through dropping pH‐indicators on hydrophilic–hydrophobic filter paper that fabricated by UV lithography under room temperature. The hydrophobic edges of the filter paper can maintain the sensor spots' shape and provide stable and consistent colorimetric change for Grass carp freshness recognition. Colorimetric classification models are built using LDA and BP‐ANN based on pattern recognition, and the recognition rate of the BP‐ANN model is above 90%. Novelty impact statement: We prepared Grass carp freshness sensor array through dropping pH‐indicators on hydrophilic‐hydrophobic filter paper that fabricated by UV lithography under room temperature. The hydrophobic edges of the filter paper can maintain the sensor spots' shape and provide stable and consistent colorimetric change for Grass carp freshness recognition. Colorimetric classification models are built using LDA and BP‐ANN based on pattern recognition, and the recognition rate of the BP‐ANN model is above 90 %. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 01458892
- Volume :
- 46
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Journal of Food Processing & Preservation
- Publication Type :
- Academic Journal
- Accession number :
- 157664992
- Full Text :
- https://doi.org/10.1111/jfpp.16530