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Spectroscopy and chromaticity characterization of yellow to light-blue iron-containing beryl.

Authors :
Shang, Yanran
Guo, Ying
Tang, Jun
Source :
Scientific Reports; 6/24/2022, Vol. 12 Issue 1, p1-10, 10p
Publication Year :
2022

Abstract

The chemical composition and influencing factors of the colour of 95 yellow to light blue iron-bearing beryl are studied through Electron Microprobe Analysis (EMPA), Energy-dispersive X-ray fluorescence (ED-XRF) spectroscopy, Fourier transform infrared (FTIR) spectroscopy, ultraviolet–visible (UV–vis) spectroscopy and X-Rite SP62 spectrophotometer. The intensities of the three characteristic hydroxyl stretching bands of the beryl from 3500 cm<superscript>−1</superscript> to 3800 cm<superscript>−1</superscript> prove they are low to medium levels of alkali bearing natural beryl. The wide absorption edge of 320 ~ 465 nm caused by the ultra-violet charge transfer from O<superscript>2−</superscript> to Fe<superscript>3+</superscript> and the 650 nm absorption band in E//c-polarization caused by the intervalence charge transfer between Fe<superscript>2+</superscript> and Fe<superscript>3+</superscript> are the main factors affecting the colour of beryl. By applying CIE D<subscript>65</subscript> standard light source and N9 Munsell neutral background as testing conditions, the colour parameters of 82 gem-quality beryl are tested. According to the results, iron-containing beryl colours are classified into yellow, yellowish-green, bluish-green, greenish-blue, and blue by the K-means cluster analysis method. The blue tone has a greater influence on the hue of beryl, while the yellow tone has a greater influence on the chroma. Iron content is higher in yellow and blue beryl. With the increase of iron content, the lightness of beryl decreased and the chroma increased. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20452322
Volume :
12
Issue :
1
Database :
Complementary Index
Journal :
Scientific Reports
Publication Type :
Academic Journal
Accession number :
157668186
Full Text :
https://doi.org/10.1038/s41598-022-11916-z