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基于气相色谱-三重四极杆质谱联用法测定 葡萄果实与葡萄酒中挥发性酚.

Authors :
杨薇熹
张思奇
向小凤
石 英
段长青
兰义宾
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 12, p252-259, 8p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
12
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
157700499
Full Text :
https://doi.org/10.7506/spkx1002-6630-20210731-380