Cite
In the Seasonal JAPANESE KITCHEN.
MLA
Andoh, Elizabeth. “In the Seasonal JAPANESE KITCHEN.” Taste & Travel International, no. 46, Summer 2022, pp. 36–43. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=157733063&authtype=sso&custid=ns315887.
APA
Andoh, E. (2022). In the Seasonal JAPANESE KITCHEN. Taste & Travel International, 46, 36–43.
Chicago
Andoh, Elizabeth. 2022. “In the Seasonal JAPANESE KITCHEN.” Taste & Travel International, no. 46 (Summer): 36–43. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=157733063&authtype=sso&custid=ns315887.