Back to Search Start Over

Purification and Characterization of a Novel α-L-Rhamnosidase from Papiliotrema laurentii ZJU-L07 and Its Application in Production of Icariin from Epimedin C.

Authors :
Lou, Hanghang
Liu, Xiayu
Liu, Siyu
Chen, Qihe
Source :
Journal of Fungi; Jun2022, Vol. 8 Issue 6, p644, 17p
Publication Year :
2022

Abstract

Icariin is the most effective bioactive compound in Herba Epimedii. To enhance the content of icariin in the epimedium water extract, a novel strain, Papiliotrema laurentii ZJU-L07, producing an intracellular α-L-rhamnosidase was isolated from the soil and mutagenized. The specific activity of α-L-rhamnosidase was 29.89 U·mg<superscript>−1</superscript> through purification, and the molecular mass of the enzyme was 100 kDa, as assayed by SDS-PAGE. The characterization of the purified enzyme was determined. The optimal temperature and pH were 55 °C and 7.0, respectively. The enzyme was stable in the pH range 5.5–9.0 for 2 h over 80% and the temperature range 30–40 °C for 2 h more than 70%. The enzyme activity was inhibited by Ca<superscript>2+</superscript>, Fe<superscript>2+</superscript>, Cu<superscript>2+</superscript>, and Mg<superscript>2+</superscript>, especially Fe<superscript>2+</superscript>. The kinetic parameters of K<subscript>m</subscript> and V<subscript>max</subscript> were 1.38 mM and 24.64 μmol·mg<superscript>−1</superscript>·min<superscript>−1</superscript> using pNPR as the substrate, respectively. When epimedin C was used as a nature substrate to determine the kinetic parameters of α-L-rhamnosidase, the values of K<subscript>m</subscript> and V<subscript>max</subscript> were 3.28 mM and 0.01 μmol·mg<superscript>−1</superscript>·min<superscript>−1</superscript>, respectively. The conditions of enzymatic hydrolysis were optimized through single factor experiments and response surface methodology. The icariin yield increased from 61% to over 83% after optimization. The enzymatic hydrolysis method could be used for the industrialized production of icariin. At the same time, this enzyme could also cleave the α-1,2 glycosidic linkage between glucoside and rhamnoside in naringin and neohesperidin, which could be applicable in other biotechnological processes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
2309608X
Volume :
8
Issue :
6
Database :
Complementary Index
Journal :
Journal of Fungi
Publication Type :
Academic Journal
Accession number :
157764896
Full Text :
https://doi.org/10.3390/jof8060644