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基于渗透汽化膜生产脱醇酒的香气成分 及功能特性变化.

Authors :
吕泽
关毅军
王伟雄
黎进雪
王妍凌
古丽米热·祖努纳
方川川
张海军
武运
党国芳
Source :
Modern Food Science & Technology; 2022, Vol. 38 Issue 6, p223-233, 11p
Publication Year :
2022

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
38
Issue :
6
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
157774843
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2022.6.0971