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Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS.
- Source :
- Food & Function; 7/7/2022, Vol. 13 Issue 13, p6923-6933, 11p
- Publication Year :
- 2022
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 13
- Issue :
- 13
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 157828966
- Full Text :
- https://doi.org/10.1039/d2fo00537a