Analysis of the differences in the chemical composition of monascus rice and highland barley monascus.

MLA

Jia Chen, et al. “Analysis of the Differences in the Chemical Composition of Monascus Rice and Highland Barley Monascus.” Food & Function, vol. 13, no. 13, July 2022, pp. 7000–19. EBSCOhost, https://doi.org/10.1039/d2fo00402j.

APA

Jia Chen, Qi Zheng, Zhenxing Zheng, Yirou Li, Hailang Liao, Hui Zhao, Dale Guo, & Yuntong Ma. (2022). Analysis of the differences in the chemical composition of monascus rice and highland barley monascus. Food & Function, 13(13), 7000–7019. https://doi.org/10.1039/d2fo00402j

Chicago

Jia Chen, Qi Zheng, Zhenxing Zheng, Yirou Li, Hailang Liao, Hui Zhao, Dale Guo, and Yuntong Ma. 2022. “Analysis of the Differences in the Chemical Composition of Monascus Rice and Highland Barley Monascus.” Food & Function 13 (13): 7000–7019. doi:10.1039/d2fo00402j.