Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers.

MLA

Rodríguez-Cano, Ameyalli M., et al. “Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers.” Antioxidants, vol. 11, no. 7, July 2022, p. 1415–N.PAG. EBSCOhost, https://doi.org/10.3390/antiox11071415.

APA

Rodríguez-Cano, A. M., González-Ludlow, I., Suárez-Rico, B. V., Montoya-Estrada, A., Piña-Ramírez, O., Parra-Hernández, S. B., Reyes-Muñoz, E., Estrada-Gutierrez, G., Calzada-Mendoza, C. C., & Perichart-Perera, O. (2022). Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers. Antioxidants, 11(7), 1415–N.PAG. https://doi.org/10.3390/antiox11071415

Chicago

Rodríguez-Cano, Ameyalli M., Isabel González-Ludlow, Blanca V. Suárez-Rico, Araceli Montoya-Estrada, Omar Piña-Ramírez, Sandra B. Parra-Hernández, Enrique Reyes-Muñoz, Guadalupe Estrada-Gutierrez, Claudia C. Calzada-Mendoza, and Otilia Perichart-Perera. 2022. “Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers.” Antioxidants 11 (7): 1415–N.PAG. doi:10.3390/antiox11071415.