Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.

MLA

Li, Heli, et al. “Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.” Foods, vol. 11, no. 14, July 2022, p. 2070. EBSCOhost, https://doi.org/10.3390/foods11142070.

APA

Li, H., Luo, J., Li, H., Han, S., Fang, S., Li, L., Han, X., & Wu, Y. (2022). Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China. Foods, 11(14), 2070. https://doi.org/10.3390/foods11142070

Chicago

Li, Heli, Jiyang Luo, Hui Li, Shihe Han, Shuzheng Fang, Li Li, Xuhui Han, and Yongning Wu. 2022. “Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.” Foods 11 (14): 2070. doi:10.3390/foods11142070.