Cite
Coculturing of Mucor plumbeus and Bacillus subtilis bacterium as an efficient fermentation strategy to enhance fungal lipid and gamma-linolenic acid (GLA) production.
MLA
Mohamed, Hassan, et al. “Coculturing of Mucor Plumbeus and Bacillus Subtilis Bacterium as an Efficient Fermentation Strategy to Enhance Fungal Lipid and Gamma-Linolenic Acid (GLA) Production.” Scientific Reports, vol. 12, no. 1, July 2022, pp. 1–14. EBSCOhost, https://doi.org/10.1038/s41598-022-17442-2.
APA
Mohamed, H., Awad, M. F., Shah, A. M., Sadaqat, B., Nazir, Y., Naz, T., Yang, W., & Song, Y. (2022). Coculturing of Mucor plumbeus and Bacillus subtilis bacterium as an efficient fermentation strategy to enhance fungal lipid and gamma-linolenic acid (GLA) production. Scientific Reports, 12(1), 1–14. https://doi.org/10.1038/s41598-022-17442-2
Chicago
Mohamed, Hassan, Mohamed F. Awad, Aabid Manzoor Shah, Beenish Sadaqat, Yusuf Nazir, Tahira Naz, Wu Yang, and Yuanda Song. 2022. “Coculturing of Mucor Plumbeus and Bacillus Subtilis Bacterium as an Efficient Fermentation Strategy to Enhance Fungal Lipid and Gamma-Linolenic Acid (GLA) Production.” Scientific Reports 12 (1): 1–14. doi:10.1038/s41598-022-17442-2.