Cite
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
MLA
Bashir, Sadaf, et al. “Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.” Molecules, vol. 27, no. 14, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/molecules27144500.
APA
Bashir, S., Arshad, M. S., Khalid, W., Nayik, G. A., Al Obaid, S., Ansari, M. J., Moreno, A., & Karabagias, I. K. (2022). Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules, 27(14), N.PAG. https://doi.org/10.3390/molecules27144500
Chicago
Bashir, Sadaf, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, and Ioannis K. Karabagias. 2022. “Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.” Molecules 27 (14): N.PAG. doi:10.3390/molecules27144500.