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胀袋红烧肉和酱料包中产气微生物的分离与鉴定.

Authors :
张园园
朱瑶迪
李苗云
赵莉君
刘世杰
赵改名
马阳阳
王心怡
Source :
Modern Food Science & Technology; 2022, Vol. 38 Issue 7, p107-26, 7p
Publication Year :
2022

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
38
Issue :
7
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
158453682
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2022.7.1095