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Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers.
- Source :
- Nature Communications; 8/22/2022, Vol. 13 Issue 1, p1-9, 9p
- Publication Year :
- 2022
-
Abstract
- Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems. Crop rotations including legumes have been proposed as a strategy to enhance food production. Here, the authors conduct a global meta-analysis on legume-based crop rotations, showing that legume pre-crops increase 20% of yield in average across various crops and climatic regions. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 20411723
- Volume :
- 13
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Nature Communications
- Publication Type :
- Academic Journal
- Accession number :
- 158670603
- Full Text :
- https://doi.org/10.1038/s41467-022-32464-0