Double layered encapsulation to immobilize Bifidobacterium bifidumATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt.

MLA

Iqbal, Rabia, et al. “Double Layered Encapsulation to Immobilize Bifidobacterium BifidumATCC 35914 in Polysaccharide‐protein Matrices and Their Viability in Set Type Yoghurt.” Journal of Food Processing & Preservation, vol. 46, no. 8, Aug. 2022, pp. 1–9. EBSCOhost, https://doi.org/10.1111/jfpp.16748.

APA

Iqbal, R., Liaqat, A., Yasmin, I., Ahsan, S., Jahangir Chughtai, M. F., Tanweer, S., Mehmood, T., Tehseen, S., Khan, W. A., Nadeem, M., Tahir, A. B., & Khaliq, A. (2022). Double layered encapsulation to immobilize Bifidobacterium bifidumATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt. Journal of Food Processing & Preservation, 46(8), 1–9. https://doi.org/10.1111/jfpp.16748

Chicago

Iqbal, Rabia, Atif Liaqat, Iqra Yasmin, Samreen Ahsan, Muhmmad Farhan Jahangir Chughtai, Saira Tanweer, Tariq Mehmood, et al. 2022. “Double Layered Encapsulation to Immobilize Bifidobacterium BifidumATCC 35914 in Polysaccharide‐protein Matrices and Their Viability in Set Type Yoghurt.” Journal of Food Processing & Preservation 46 (8): 1–9. doi:10.1111/jfpp.16748.