Dependable dating, labeling solutions ensure food safety.

CDC recommends date-marking practices Research from the Centers for Disease Control and Prevention found that while most operators listed the date their refrigerated and ready-to-eat foods were no longer safe, nearly one in four did not do so. Sponsored by DayMark The proper rotation and labeling of all stored foods should be a central element of any foodservice operator's food-safety protocols. As schools, hospitals and other noncommercial foodservice operators increasingly incorporate grab-and-go prepared foods into their offerings, it is also becoming more important to label foods with nutritional and ingredient information. [Extracted from the article]