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微波-过热蒸汽法速熟化处理杂粮的研究.
- Source :
- Food Research & Development; 2022, Vol. 43 Issue 14, p97-104, 8p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- BROWN rice
HUMIDITY
FATTY acids
HARDNESS
ELASTICITY
MICROWAVES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 43
- Issue :
- 14
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 158946479
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2022.14.012