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Cocción de arroz: eficiencia energética, valor nutricional y metales pesados.

Authors :
Medina, María Belén
Barragán, Rodrigo
Casanova, David Colman
Piacenza, Micaela
Sebastián Munitz, Martín
Source :
Bistua: Revista de la Facultad de Ciencias Básicas; 2021, Vol. 19 Issue 2, p28-33, 6p
Publication Year :
2021

Abstract

<i>Copyright of Bistua: Revista de la Facultad de Ciencias Básicas is the property of Facultad de Ciencias Basicas de la Universidad de Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
01204211
Volume :
19
Issue :
2
Database :
Complementary Index
Journal :
Bistua: Revista de la Facultad de Ciencias Básicas
Publication Type :
Academic Journal
Accession number :
158950933
Full Text :
https://doi.org/10.24054/01204211.v2.n2.2021.1016