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Cocción de arroz: eficiencia energética, valor nutricional y metales pesados.
- Source :
- Bistua: Revista de la Facultad de Ciencias Básicas; 2021, Vol. 19 Issue 2, p28-33, 6p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Bistua: Revista de la Facultad de Ciencias Básicas is the property of Facultad de Ciencias Basicas de la Universidad de Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Spanish
- ISSN :
- 01204211
- Volume :
- 19
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Bistua: Revista de la Facultad de Ciencias Básicas
- Publication Type :
- Academic Journal
- Accession number :
- 158950933
- Full Text :
- https://doi.org/10.24054/01204211.v2.n2.2021.1016