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基于Vc 和油脂包埋率的特医食品喷雾干燥加工工艺 优化及其产品储藏稳定性分析

Authors :
段映羽
刘磊
高子豪
张瑞芬
张名位
Source :
Modern Food Science & Technology; 2022, Vol. 38 Issue 8, p208-126, 11p
Publication Year :
2022

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
38
Issue :
8
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
159074212
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2022.8.1323