牛源二肽基肽酶-IV的高效制备及性质.

MLA

赵嘉妮, et al. “牛源二肽基肽酶-IV的高效制备及性质. (Chinese).” Shipin Kexue/ Food Science, vol. 43, no. 16, Aug. 2022, pp. 194–200. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20210805-069.

APA

赵嘉妮, 陈 宏, 陈寅格, 翁 凌, 张凌晶, 张志刚, 林家仕, & 曹敏杰. (2022). 牛源二肽基肽酶-IV的高效制备及性质. (Chinese). Shipin Kexue/ Food Science, 43(16), 194–200. https://doi.org/10.7506/spkx1002-6630-20210805-069

Chicago

赵嘉妮, 陈 宏, 陈寅格, 翁 凌, 张凌晶, 张志刚, 林家仕, and 曹敏杰. 2022. “牛源二肽基肽酶-IV的高效制备及性质. (Chinese).” Shipin Kexue/ Food Science 43 (16): 194–200. doi:10.7506/spkx1002-6630-20210805-069.