Effect of community‐based nutritional education on dietary diversity and consumption of animal‐source foods among rural preschool‐aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi‐experimental study.

MLA

Bidira, Kebebe, et al. “Effect of Community‐based Nutritional Education on Dietary Diversity and Consumption of Animal‐source Foods among Rural Preschool‐aged Children in the Ilu Abba Bor Zone of Southwest Ethiopia: Quasi‐experimental Study.” Maternal & Child Nutrition, vol. 18, no. 4, Oct. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1111/mcn.13394.

APA

Bidira, K., Tamiru, D., & Belachew, T. (2022). Effect of community‐based nutritional education on dietary diversity and consumption of animal‐source foods among rural preschool‐aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi‐experimental study. Maternal & Child Nutrition, 18(4), 1–12. https://doi.org/10.1111/mcn.13394

Chicago

Bidira, Kebebe, Dessalegn Tamiru, and Tefere Belachew. 2022. “Effect of Community‐based Nutritional Education on Dietary Diversity and Consumption of Animal‐source Foods among Rural Preschool‐aged Children in the Ilu Abba Bor Zone of Southwest Ethiopia: Quasi‐experimental Study.” Maternal & Child Nutrition 18 (4): 1–12. doi:10.1111/mcn.13394.