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APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE.
- Source :
- La Granja, de Ciencias de la Vida; sep2022-feb2023, Vol. 36 Issue 2, p60-74, 15p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of La Granja, de Ciencias de la Vida is the property of Universidad Politecnica Salesiana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CACAO
COFFEE
AGRICULTURAL climatology
CLIMATE change
EXTREME value theory
Subjects
Details
- Language :
- English
- ISSN :
- 13903799
- Volume :
- 36
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- La Granja, de Ciencias de la Vida
- Publication Type :
- Academic Journal
- Accession number :
- 159408581
- Full Text :
- https://doi.org/10.17163/lgr.n36.2022.05