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An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels.

Authors :
Verma, Aman
Singh, Sushmita
Thawait, Lokesh K.
Mahatma, Mahesh K.
Singh, A. L.
Source :
Journal of Food Science & Technology; Nov2022, Vol. 59 Issue 11, p4479-4486, 8p
Publication Year :
2022

Abstract

A study was made to expedite ion chromatography method using IonPac analytical column and self-regenerating anion suppressor for phytic acid determination in groundnut seeds and compared with a widely adopted spectrophotometric method based on enzymatic hydrolysis. The Ion Chromatography method equipped with AG11 guard and AS11 analytical columns in isocratic mode using 65 mM NaOH mobile phase at 1 mL min<superscript>−1</superscript> flow rate showed a sharp peak for phytic acid with a retention time of 2.42 ± 0.2 min. The peak area was plotted v/s concentration showed linearity with an R<superscript>2</superscript> value of 0.997, detection limit of 0.028 mg L<superscript>−1</superscript> and recovery of 98% as against R<superscript>2</superscript> value of 0.988 and detection limit of 0.065 mg L<superscript>−1</superscript> in the spectrophotometric method. The study demonstrates that Ion Chromatography method was more accurate with a better detection limit than spectrophotometry. Also, this method provides robust handling with lesser reagent requirements due to combined eluent generation and self-regenerating suppression. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00221155
Volume :
59
Issue :
11
Database :
Complementary Index
Journal :
Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
159440536
Full Text :
https://doi.org/10.1007/s13197-022-05527-9