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PELATIHAN DAN PENDAMPINGAN PENJAJA MAKANAN DALAM UPAYA PENCEGAHAN FOODBORNE DISEASES DI KELURAHAN KENJERAN SURABAYA.

Authors :
Syahrul, Fariani
Adi, Annis Catur
Rachmayanti, Riris Diana
Kartini
Source :
Darmabakti Cendekia: Journal of Community Service & Engagements; Jun2022, Vol. 4 Issue 1, p23-30, 8p
Publication Year :
2022

Abstract

<i>Copyright of Darmabakti Cendekia: Journal of Community Service & Engagements is the property of Universitas Airlangga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Indonesian
ISSN :
2657201X
Volume :
4
Issue :
1
Database :
Complementary Index
Journal :
Darmabakti Cendekia: Journal of Community Service & Engagements
Publication Type :
Academic Journal
Accession number :
159463027
Full Text :
https://doi.org/10.20473/dc.V4.I1.2022.23-30